Satsuma Mandarin Oranges

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The Satusma Mandarain is a uniquely flavored citrus fruit with in rich history. Smaller than its orange cousin, its exotic flavor, lack of seeds and its ability to be easily peeled  make it a an ideal hand fruit.

Satsuma Mandarins, also known in China as Wenzhou Migan, were introduced over 2,400 years ago in Wenzhou, China.  The Satsuma was eventually introduced to Japan by a buddist monk in 1429. In 1876, on trip to the United States, a spouse of an US embassy worker from Satsuma Japan  brought the Migan to the US.

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